Talia's Steakhouse and Bar
Talia's has proudly served the Upper West Side community since 2003. We are a fine-dining Glatt Kosher restaurant, featuring a fusion of American and Middle-Eastern cuisines, including steaks, burgers, kebabs, chicken, fish, pasta, and homemade favorites like hummus, tahini, babaganoush and many more. - See more at: http://taliassteakhouse.com/
Wednesday, May 8, 2013
Wednesday, April 24, 2013
Monday, March 11, 2013
The Examiner's Recommends Talia's Passover Seders
Dear Friends,
The Examiner did a great job at reviewing Talia's Passover Seders.
Please click here to read more.
For further questions or to make your reservations call (212) 580-3770.
The Management
The Examiner did a great job at reviewing Talia's Passover Seders.
Please click here to read more.
For further questions or to make your reservations call (212) 580-3770.
The Management
Friday, March 8, 2013
Talia's Steakhouse is one of most eminent Kosher Restaurants in Manhattan, NYC
Talia’s prides itself as being a part of the Glatt Kosher restaurant
community of New York City. However, not many people outside of the
Jewish community understand what “kosher” implies. Many mistakenly
believe the food is simply blessed by a Rabbi and is *poof* kosher!
However, this is nonsense, or, as some might like to call it,
“bubbameisahs.”
By Torah law, a kosher animal has to have certain defining physical features. It needs to have cloven hooves and be able to chew its cud in order to be considered a kosher animal. A pig has split hooves, but doesn’t chew its cud, and is therefore a non-kosher animal. Fish need to have fins and removable scales
The word “kosher” means “pure.” The animal is slaughtered as humanely as possible, as it must be an instant death without any suffering. Then, the animal is thoroughly checked to make sure it is pure and without any blemish. The meat is then salted to remove the blood.
Among one of the major Jewish dietary laws is the prohibition of
eating meat and dairy together. Not only that, but it is also required
to wait a certain amount of time between meat and dairy meals. There are
several reasons for this, including practical health reasons. This is
why at Talia’s we have an option of non-dairy cheese for our kosher
cheeseburgers. It may not be the real thing, but people who have had
actual cheeseburgers can rarely tell the difference.
We at Talia’s are proud of our Jewish heritage. We offer Friday night Shabbat meals every week in support of our Jewish community. In addition, we love serving kosher food to people who may not be familiar with the concept. At the end of the day, Talia’s is simply a restaurant that wants to serve anyone looking for delicious food.
By Torah law, a kosher animal has to have certain defining physical features. It needs to have cloven hooves and be able to chew its cud in order to be considered a kosher animal. A pig has split hooves, but doesn’t chew its cud, and is therefore a non-kosher animal. Fish need to have fins and removable scales
The word “kosher” means “pure.” The animal is slaughtered as humanely as possible, as it must be an instant death without any suffering. Then, the animal is thoroughly checked to make sure it is pure and without any blemish. The meat is then salted to remove the blood.
We at Talia’s are proud of our Jewish heritage. We offer Friday night Shabbat meals every week in support of our Jewish community. In addition, we love serving kosher food to people who may not be familiar with the concept. At the end of the day, Talia’s is simply a restaurant that wants to serve anyone looking for delicious food.
Thursday, February 28, 2013
Passover 2013
Passover 2013 - March 25 to April 2
For ten years, Talia’s Steakhouse & Bar has been serving the kosher community of the NY Metro area. As the premier Glatt kosher restaurant in Manhattan we are proud to announce that once again we will conduct 2 pre-paid Passover Seders with 2 seating each and serve lunch and dinner during the biggest holiday of the year (open almost 24/7). Enjoy our complete kosher-for-Passover bar with all your favorite Martinis, Cosmos, Mojitos and more!
To learn more about the Passover holiday click here.
As usual Talia’s has prepared a team of cleaners who will clean every inch of the restaurant overnight to make sure there is no chametz left on the premises. To read a general description of the process of making the restaurant kosher-for-Passover, please click here.
Talia’s is now taking pre-paid reservations for the holiday! Bring your family and friends. No group is too small or too big. Special seats for singles!
Would you like to read some reviews about Talia's Passover services? Read our great media feedback here, here and here.
Talia’s Steakhouse specializes in the finest, affordable Glatt kosher catering. We will cater any party size at your home or synagogue. We can drop off the food or provide staff, equipment and a chef for a truly memorable Seder! Our staff is available daily to help you work out all the details! Call us at 212-580-3770.
To view full holiday schedule, menus and prices, please visit us our dedicated Passover page - click here.
Wednesday, November 7, 2012
Friday Night Shabbat Dinner - $28, $38 and $49pp - Only at Talia's
New Concept! Friday Night Shabbat Dinner for $28, $38 or $49pp.
Talia's, the premier Glatt kosher steakhouse on the Upper West Side of Manhattan, offers the most affordable, pre-paid, prix-fixe Friday night Shabbat dinner options that fit perfectly into almost anyone's budget. Challah, wine for Kiddush and unlimited coffee and tea are included.
Treat yourself to an unforgettable Shabbat dinner. Indulge in a delicious meal in our inviting and cozy restaurant with a candle on each table. The energy, the gourmet cuisine, the outstanding service and the mouthwatering entrées make Talia's Steakhouse the ideal spot to celebrate the Shabbat with your spouse, family and/or friends. Separated and private tables are available and would be designated only for you and your loved one.
To see the menu options, copy and paste this link:
http://taliassteakhouse.com/shabbatmenu.html.
Talia's Steakhouse
668 Amsterdam (between 92nd/93rd)
212-580-3770
Talia's, the premier Glatt kosher steakhouse on the Upper West Side of Manhattan, offers the most affordable, pre-paid, prix-fixe Friday night Shabbat dinner options that fit perfectly into almost anyone's budget. Challah, wine for Kiddush and unlimited coffee and tea are included.
Treat yourself to an unforgettable Shabbat dinner. Indulge in a delicious meal in our inviting and cozy restaurant with a candle on each table. The energy, the gourmet cuisine, the outstanding service and the mouthwatering entrées make Talia's Steakhouse the ideal spot to celebrate the Shabbat with your spouse, family and/or friends. Separated and private tables are available and would be designated only for you and your loved one.
To see the menu options, copy and paste this link:
http://taliassteakhouse.com/shabbatmenu.html.
Talia's Steakhouse
668 Amsterdam (between 92nd/93rd)
212-580-3770
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